A week away from the Christmas day feast! Time to plan out the menu...here are a few yummy options;)
Appetizers:
Brussel Sprouts with Maple Syrup and Toasted Almonds
Cauliflower and Chestnut Gratin
Corn Souffle
Creamed Spinach
Maple Glazed Carrots and Parsnips
Main dishes:
Cauliflower and Chestnut Gratin
Corn Souffle
Creamed Spinach
Maple Glazed Carrots and Parsnips
Main dishes:
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