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November 2, 2010

Penne Frittata with Ricotta + Basil...


This baked cheesy goodness looks like the perfect cozy meal to cook up at home. {recipe via Sunday Suppers}

2 comments:

  1. CourtneyNovember 3, 2010 at 2:45 AM

    YUM! Made this for dinner a few weeks back and it was delicious. Just be careful not to add too much penne...mine was a hair dry because I think I had too much pasta absorbing the liquids. It was mighty tasty though.
    xx

    ReplyDelete
  2. AnonymousNovember 3, 2010 at 11:56 PM

    that looks delicious!

    ReplyDelete

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