March 25, 2008

Sean's Chipino Recipe...

1 white onion
3 leek stalks (while parts only)
3-4 fresh tomatoes diced and seeded
1/2 bottle of white wine
salt, black and red pepper flake to taster
3-4 T of olive oil
2 bay leaves
4 cloves of garlic
2 T of tomato paste
28 oz. can of crushed tomatoes
28 oz. of water

Prep: Saute the above ingredients and add wine as necessary. Add tomato products when vegetables are soft. Then add fish.

1 lb of firm white fish (cod, rock fish, etc.) free to add bunch of different fishes
1 lb of bay scallops
1 lb of crab meat
18 clams (cook the clams separately remove meat add to soup, garnish plates with shells)
18 shrimp (deveined)

Serve with toasted sliced baguette.

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