One of my favorite places in Northern California brings us it's own cook book. Hog Island Oyster Company is a great day trip 10 miles North of Point Reyes for people who want to enjoy a serene spot on Tomales bay and especially for those who love to eat oysters. The Hog Island Oyster Lovers Cookbook is the guide to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America. With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn.
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