February 11, 2009


Awaken your inner chef at EATZ...cooking classes a la West Hollywood. In addition to hands-on instruction, each class includes a five course meal and cocktails or wine.

Next up: Grab your chopsticks for 'Wok the talk' class. The menu: Spring Rolls with Plum Sauce - Sweet Garlic Eggplants- Shitake Mushrooms with Spring Onions in Sesame Oil- Szechuan Style Beef - Steamed Fruit Wontons- Wine: Riesling

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