March 16, 2009


Went to Vero last week on the UES last week...LOVED! Prosciutto, Spiced Fig and Taleggio taleggio cheese stuffed fig, wrapped in prosciutto with balsamic glaze and, extra virgin olive oil...yum, pineapple infused champagne, yuuuum. Thanks to the manager Chelsea, we tried a few things we hadn't even thought of, and she kicked off the night with great tunes from our very own ipod.

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