Deep Dish Cookies - Chocolate Chunk w/ Vanilla Ice Cream
dough from Chocolate Chunk Cookies
4″ ramekins (or other small baking dish)
Vanilla Ice Cream
Preheat oven to 375° F (350° for convection ovens)
1. Fill ramekins 1/2″ deep with raw cookie dough. Place ramekins on sheet pan and put in middle rack of oven. Bake 12-18 min., or until top starts to turn golden brown. (remember you want them slightly undercooked, but not too doughy.)
2. Remove from oven and place each ramekin on a napkin (this allows you to hold the hot dish as you eat your dessert delight.) Top with a couple scoops of ice cream. Grab a spoon and enjoy.
Found via White on Rice Couple.