Have you been eating up the underground dinner party craze, as foodie classes are popping up all over? Ever since Tante Marie's cooking class in SF in 2000, I have wanted to start up a rotating rave of dinner party events, mixing friends, seasonal fare and good times;) You may have heard me reference the San Francisco cooking club, 6 years now, it still continues to be a fave, I try to stop by whenever I visit the west coast. Stay tuned as we are working to make this happen in NYC, you don't have to be a chef, or a friend, but you might be when you leave. A few I follow and love are Sunday Suppers and Cook with James.
1 comment:
Such a huge dinner party fan!
PS that first picture is gorgeous :)
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