November 2, 2010

Penne Frittata with Ricotta + Basil...


This baked cheesy goodness looks like the perfect cozy meal to cook up at home. {recipe via Sunday Suppers}

2 comments:

Courtney said...

YUM! Made this for dinner a few weeks back and it was delicious. Just be careful not to add too much penne...mine was a hair dry because I think I had too much pasta absorbing the liquids. It was mighty tasty though.
xx

Anonymous said...

that looks delicious!